Consider a granite Dutch oven if you are looking for a cookware that can handle various cooking tasks, from stewing and braising to frying and baking. A granitestone Dutch oven is a type of cast iron pot with a thick and heavy lid and a non-stick coating that makes it easy to clean and maintain. In this blog post, I will tell you more about the history and uses of granitestone Dutch ovens and why they are a great addition to your kitchen.
What is a Dutch Oven, and How Did It Originate?
A Dutch oven is a large pot with a tight-fitting lid that can be used on the stovetop or in the oven. It is ideal for slow cooking, retaining heat and moisture well and creating a rich and flavorful broth. The name “Dutch oven” comes from the 18th century, when an Englishman named Abraham Darby visited the Netherlands and observed how the Dutch made brass pots using a sand mould. He improved the technique using cast iron instead of brass and patented his invention in 1708.
Cast iron Dutch ovens became popular in Europe and America, especially among pioneers and settlers who used them over open fires. Soldiers also used them during the American Civil War and the World Wars. Over time, different styles and shapes of Dutch ovens emerged, such as the camp Dutch oven with legs and a flanged lid to hold coals and the bean pot with a narrower neck and bail handle. Dutch ovens were also adapted to different cuisines and cultures, such as the Australian drovers, who called them camp ovens, and the South African Boers, who called them potjies.
What is a Granite Stone Dutch Oven, and What are Its Benefits?
A granite Dutch oven is a modern version of the traditional cast iron Dutch oven, with some added features and benefits. It has a triple-coated non-stick surface that prevents food from sticking and makes cleaning a breeze. It also has a moisture-retaining aluminium lid that ensures even cooking and basting. It is oven-rated up to 500 degrees Fahrenheit and can be used on any stovetop, including induction. It is also dishwasher and metal utensil safe and has a 10-year warranty.
Some of the benefits of using a granite stone Dutch oven are:
- It is versatile and can handle various cooking tasks, such as stewing, braising, roasting, frying, baking, and more.
- It is durable and can withstand high temperatures and frequent use.
- It is easy to use and maintain, as it does not require seasoning or special care.
- It is healthy and eco-friendly, not containing PFOA, PFOS, lead, or cadmium.
- It is attractive and stylish, with a blue granite finish and a sleek design.
How to Use a Granite Stone Dutch Oven and What to Cook in It?
Using a granitestone Dutch oven is simple and fun. You can follow these basic steps to get started:
- Preheat your oven to the desired temperature if you are planning to use it in the oven.
- Place your granitestone Dutch oven on the stovetop over medium-high heat, and add some oil or butter.
- Sear or brown your meat, poultry, or vegetables, turning them occasionally to get an even crust.
- Add your liquid, such as water, broth, wine, or beer, and bring it to a boil.
- Add herbs, spices, and other ingredients, such as potatoes, carrots, onions, garlic, etc.
- Cover your granitestone Dutch oven with the lid and transfer it to the oven, or lower the heat and simmer it on the stovetop until your food is cooked and tender.
- Enjoy your delicious meal, and serve it directly from the pot.
You can cook almost anything in a granite Dutch oven, from soups and stews to casseroles and cakes. Here are some examples of dishes you can make:
- Beef stew: A classic comfort food that is hearty and satisfying. You can use beef chuck, potatoes, carrots, celery, onion, garlic, bay leaf, thyme, rosemary, beef broth, red wine, tomato paste, salt, and pepper.
- Chicken soup: A soothing and nourishing soup that is perfect for cold days or when you feel under the weather. You can use chicken thighs, onion, garlic, carrot, celery, parsley, bay leaf, chicken broth, salt, and pepper. For extra texture and flavour, you can add noodles, rice, or dumplings.
- Chilli: A spicy and flavorful dish for parties and potlucks. You can use ground beef, onion, garlic, chilli powder, cumin, oregano, paprika, salt, pepper, tomato sauce, kidney beans, and cheese. Add corn, bell pepper, jalapeño, or bacon for extra variety.
- Pasta dishes: A creamy and cheesy dish that is easy and satisfying. You can use any pasta, such as macaroni, penne, or spaghetti, and any sauce, such as alfredo, marinara, or pesto. Add chicken, sausage, ham, broccoli, spinach, or mushrooms for extra protein and veggies.
- Bread: A fresh and delicious homemade bread that is crusty on the outside and soft on the inside. You can use all-purpose flour, yeast, sugar, salt, water, and oil. Add cheese, herbs, nuts, or dried fruits for extra flavour and texture.
- Side dishes: A simple and tasty way to complement your main course. You can use potatoes, corn, broccoli, cauliflower, green beans, or other vegetables. Add butter, cheese, cream, garlic, or herbs for extra richness and flavour.
- Desserts: A sweet and indulgent treat that will impress your guests. You can use cake mix, eggs, oil, water, and other ingredients, such as chocolate chips, nuts, or fruits. You can also make cobblers, pies, brownies, or cookies in your granite stone Dutch oven.
A granite stone Dutch oven is a versatile and durable cookware that can handle various cooking tasks, from stewing and braising to frying and baking. It has a triple-coated non-stick surface that makes it easy to clean and maintain and a moisture-retaining aluminium lid that ensures even cooking and basting. It is oven-rated up to 500 degrees Fahrenheit and can be used on any stovetop, including induction. It is also dishwasher and metal utensil safe and has a 10-year warranty. You can cook almost anything in a granite stone Dutch oven, from soups and stews to casseroles and cakes. It is an excellent addition to your kitchen and a fantastic way to enjoy delicious and healthy meals.